Since 1950, Dhampur Green has been cultivating sugarcane with the aim of enhancing the livelihoods of small-scale farmers and their families. The organization focuses on improving agricultural knowledge, creating market opportunities, and utilizing traditional methods to produce nutritious food. Dhampur Green is committed to offering only nutritionally beneficial food products to help strengthen immunity.
The sugarcane vinegar undergoes a natural fermentation process lasting between four to six months at ambient temperatures. Once the fermentation reaches its peak, the vinegar is bottled in its raw form, containing healthy bacteria, and remains unfiltered and unpasteurized. This vinegar can be used for salad dressings or pickling. After optimal fermentation, it is packaged raw, preserving the beneficial bacteria, and is unfiltered and unpasteurized. This vinegar is particularly healthy as it contains the ‘mother,’ a colony of beneficial bacteria that enhances immunity. If your vinegar appears slightly cloudy, it simply indicates that it is raw, pure, and unprocessed?an excellent sign!
Molasses, known by various names such as Raab, Kakvi, Sheera, Treacle, cane syrup, or liquid jaggery, is cherished for its delightful flavor. This delectable spread is perfect on buttered toast or for making mithais, cereals, or any culinary creations where the sweet and aromatic essence of sugarcane is desired. It imparts a unique, rich aroma to traditional sweets like payasam, as well as to Western desserts such as fruitcake, gingerbread, treacle tart, BBQ sauces, and puddings.
Amelia –
A great addition to your pantry.
Ford –
Rich in flavor and nutrients.
Jennifer –
Great for adding depth to recipes.
Oliver –
Ideal for making savory dishes or marinades.
Smith –
No artificial ingredients or preservatives.
Monika Singh –
Loved for its versatility in cooking.
Jennifer –
A unique combination of molasses and vinegar.