Ginger Jaggery is crafted from pure sugarcane juice and sun-dried ginger. It serves as a natural defense against prevalent viral infections and aids in detoxifying the body. Jaggery is recognized as a traditional solution for mitigating the adverse effects of pollution on our lungs. Rich in iron and various essential minerals and micronutrients, it is a powerhouse of nutrition. The combination of ginger (sonth) and jaggery (gur) is truly exceptional; their flavors harmonize beautifully, while also providing warmth during frigid weather. This duo is often carried by mountaineers to sustain their energy in challenging mountain environments.
On the other hand, Turmeric Jaggery is made from natural sugarcane juice and organic turmeric. Like its ginger counterpart, jaggery is celebrated for its traditional role in combating the harmful impacts of pollution on lung health. It is packed with iron and numerous vital minerals and micronutrients. Turmeric, a potent nutraceutical, contains various active compounds that promote healing for inflammation and wounds, with curcumin being a particularly powerful antioxidant. You can enhance your tea or coffee, breakfast cereals, sambhar, rasam, kheer, or payasam with it, or simply take a spoonful to boost your immunity.
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