**JAGS CTC Tea: “A Hug in a Cup”**
**Introduction**
JAGS CTC Tea originates from a Single Estate Garden, meaning the tea leaves are sourced exclusively from one specific estate. The processing method known as Crush, Tear, Curl (CTC) involves passing the leaves through a series of cylindrical rollers equipped with numerous sharp teeth that crush, tear, and curl the tea into small, compact pellets. This technique results in what is commonly referred to as CTC tea. It is primarily used to brew black tea without milk, milk tea, and masala chai in India.
**Qualities of JAGS CTC Tea**
The robust flavors of JAGS CTC tea make it an excellent companion for Western cuisine. It is particularly well-suited for afternoon tea, especially black teas, which are also popular choices for breakfast pairings. Additionally, CTC tea complements various dishes from Indian, Thai, and African cuisines.
**Preparation of JAGS CTC Tea**
To prepare JAGS CTC Tea, simply use boiling water and add a splash of milk or lime according to your preference. This exquisite selection of tea estates is meticulously chosen and handpicked to deliver the perfect harmony of flavor and aroma.
Anthony Wright –
This tea has the perfect strength for those who prefer a more robust brew.
Saanvi –
A great, strong tea for those who enjoy a classic, full-bodied brew.
Harper –
Excellent tea for making masala chai, with a deep, rich taste.
Jacob –
Strong and robust, perfect for a morning pick-me-up.
Ishaan –
Great for preparing traditional Indian tea, packs a punch in flavor.
Isha –
The flavor is full-bodied, just what you need for a strong cup of tea.
Vivaan –
It brews beautifully, giving you a refreshing, strong cup every time.