For many Indians, comfort food is synonymous with simple, homemade dishes, and nothing is more convenient and quick than whipping up a nourishing dal meal. A staple in every kitchen, Tata Sampann dals are unpolished and free from artificial polishing agents like water, oil, or leather, which helps preserve their natural goodness and wholesome qualities. The meticulous 5-step process guarantees that Tata Sampann grains are consistent and of superior quality, offering you an authentic, all-natural flavor.
Urad Kali Dal, a fundamental component of the Indian diet, is rich in essential nutrients such as protein and fiber. Crafted from carefully selected grains and endorsed by renowned chefs Sanjeev Kapoor and Ranveer Brar, Tata Sampann Unpolished Urad Kali is a delightful meal option. So, whenever you crave something easy yet delicious, indulge in the delectable taste of Tata Sampann pulses and savor a wonderful meal!
Discover the diverse range of Tata Sampann Pulses, including Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Kabuli Chana, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma.
Storage Guidelines: Keep in a cool, dry location. After opening, transfer the contents to an airtight container.
Kiara –
Rich in protein and fiber.
Liam –
A great addition to Indian dishes.
Vihaan –
Supports heart and gut health.
Sai –
Unpolished for added nutrients.
Aanya –
Ideal for making dal.
Siddharth Das –
Helps with digestion and metabolism.
Jacob –
High-quality, versatile dal.