For many Indians, comfort food is synonymous with simple, homemade dishes, and nothing is more convenient and quick than whipping up a nourishing dal meal. A staple in every kitchen, Tata Sampann dals are unpolished and free from artificial polishing with water, oil, or leather, ensuring they maintain their natural goodness and wholesome qualities. The meticulous 5-step process guarantees that Tata Sampann grains are consistent and of superior quality, providing you with an authentic, all-natural flavor.
Urad Dal Split, a fundamental component of the Indian diet, is rich in nutrients like protein and fiber. Crafted from carefully selected grains and endorsed by renowned chefs Sanjeev Kapoor and Ranveer Brar, Tata Sampann Unpolished Urad Dal is an excellent choice for a delightful meal. So, whenever you crave something easy yet delicious, indulge in the delectable taste of Tata Sampann pulses and savor a wonderful dining experience!
Discover the diverse range of Tata Sampann Pulses, including Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Kabuli Chana, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma.
Storage Guidelines: Keep in a cool, dry location. After opening, transfer the contents to an airtight container.
Ritika Nair –
Versatile legume.
Henry –
South Indian kitchen essential.
Aarav –
Minimal husk content.
Logan –
Perfect for dal makhani.
William –
Quick-cooking, creamy texture.
William –
Ferments well for dosas.
Aarav –
Unpolished, high protein.