Introducing Saffola Soya Chunks, expertly processed to achieve the softest texture, allowing them to absorb flavors and enhance the taste of your soya dishes. These chunks are produced through the extrusion of defatted soya flour derived from premium soya seeds. We meticulously select our ingredients and evaluate key nutritional components such as protein and dietary fiber to ensure the highest quality. The extrusion process is conducted under stringent controls, resulting in soya chunks that cook to a tender, juicy perfection, making your meals more enjoyable.
With a protein content of 53%, a high fiber level of 13%, and low fat, Saffola Soya Chunks contribute significantly to your family’s nutrition, enriching their daily meals with the benefits of protein and fiber while delivering delightful flavors. Dishes like Chilli Soya, Soya Aloo Curry, Soya Mutter, and Soya Biryani will be elevated with the addition of Saffola Soya Chunks, ensuring every soya dish is a culinary delight.
Experience the deliciousness of Saffola Soya Chunks?super soft and tasty. Also known as soya wadi, soya nuggets, or soya badi, Saffola Soya is available in both mini chunks and granules for your convenience.
Myra –
Absorbs flavors well.
Myra Iyer –
Rich vegetarian option.
Anika –
Perfect meat alternative.
James –
Soft and juicy when cooked.
Jack Johnson –
Easy to prepare.
Lucas –
Bought in Kentucky—soft, protein-packed soya chunks perfect for curries and stir fries.
Swati Shah –
Value bulk pack.