Saffola Oats are instant rolled oats, meticulously sourced from regions such as Europe and Australia, ensuring a soft and creamy texture when cooked.
The porridge made from these oats is incredibly smooth and indulgent, melting in your mouth and transforming breakfast into a delightful occasion. Ready in just three minutes, Saffola Oats can be savored with your preferred toppings like fruits, honey, or syrup, whether enjoyed hot or as a cool dessert.
These soft and versatile oat grains can also be incorporated into a variety of delectable recipes, including Oats Upma, Cheela, Dosa, Idli, Khichuri, and smoothies, blending seamlessly into your culinary creations. With the Power of 3 ? Protein, Fiber, and Iron.
Available in pack sizes of 200g, 400g, 1kg, and 1.3kg, Saffola Oats also features a delicious selection of Masala Oats flavors:
– Classic Masala: for a traditional, spicy experience.
– Veggie Twist: for a flavorful fusion of spices and vegetables.
– Peppy Tomato: for a tangy, zesty taste.
– Masala Coriander: for the refreshing essence of coriander.
Lucas –
Creamy and soft cooked.
Atharv –
Ideal for families.
Reyansh –
Rich in protein/fiber.
Tanmay Arora –
Easy to digest.
Alexander Johnson –
Great daily breakfast.
Nitya –
Used in Tennessee—instant oats that cook creamy, healthy and full of fiber, ideal breakfast option.
Rahul Verma –
Fortified grain product.