“AGNESI: THE ULTIMATE ITALIAN PASTA: Unquestionably the finest: the essence of grain, the sunlit yellow hue, and exceptional cooking resilience, available in over 100 shapes crafted to deliver maximum flavor for the most discerning palates. Even today, Agnesi embodies the same principles that have garnered them global acclaim.
QUALITY: Agnesi pasta boasts superior quality with a delicate thickness, a hallmark of the Liguria region in Northwestern Italy. This characteristic pairs perfectly with pesto, one of the most beloved Italian pasta sauces around the globe. Agnesi ensures a substantial protein content and a quicker cooking time compared to other pasta varieties from Southern Italy.
SLOW DRYING: The Unique Recipe is Agnesi?s heritage. The slow drying process, rooted in authentic traditions, preserves the pasta?s nutritional integrity, the full-bodied flavor of the grain, and its exceptional cooking durability.
A TECHNOLOGY THAT HONORS TRADITION: Agnesi?s experts meticulously oversee a lengthy and exclusive process, where advanced technology and artisanal craftsmanship converge in a remarkable synergy. The outcome is an extraordinary pasta, distinguished by its flavor, texture, and safety.”
Evelyn Shah –
Elegant and satisfying experience.
Ezra Morgan –
Consistent quality each time.
Ellianna –
Ideal for creamy or ragu dishes.
Krishna –
Silk-smooth texture with sauces.
Emma –
Wide ribbon shape cooks al dente.
Anika –
Firm bite, premium feel.
William –
Imported makes it stand out.