“AGNESI: THE ULTIMATE ITALIAN PASTA EXPERIENCE: Unquestionably the finest: the essence of grain, the sunlit yellow hue, and exceptional cooking resilience, available in over 100 meticulously crafted shapes designed to deliver unparalleled taste for the most discerning palates. Even today, Agnesi embodies the same principles that have garnered them global acclaim.
QUALITY: Agnesi pasta boasts superior quality with its delicate thickness, a hallmark of the Liguria region in Northwestern Italy. This characteristic pairs perfectly with pesto, one of the most beloved Italian pasta sauces around the globe. Agnesi ensures a substantial protein content and a quicker cooking time compared to other pasta varieties from Southern Italy.
SLOW DRYING: The Unique Recipe is Agnesi?s heritage. The slow drying process, rooted in authentic traditions, preserves the pasta?s nutritional integrity, the full-bodied flavor of the grain, and its exceptional cooking resilience.
A TECHNOLOGY THAT HONORS TRADITION: Agnesi?s experts meticulously oversee a lengthy and exclusive process, where advanced technology harmonizes with artisanal craftsmanship in a remarkable synergy. The outcome is an extraordinary pasta, distinguished by its flavor, texture, and safety.”
Bianca –
Firm bite and good texture.
Landon Morgan –
Strong, non-mushy spirals.
Madeline Hughes –
Premium Italian brand reliability.
Michael –
Great for salmon pasta salads.
William –
Double pack offers great value.
Charlotte –
Attractive tri-color visuals in dishes.
Elijah –
Playful shape loved by kids.