Madhuram is derived from the natural sugar found in sugarcane juice. It retains all the beneficial properties, minerals, and vitamins present in the juice. Unlike white sugar, which is often processed with sulfur and other chemicals, Madhuram is free from harmful additives.
Benefits: Madhuram can be utilized in place of white sugar in various dishes such as milk, lassi, kheer, sharbat, traditional sweets, and other food items. Calcium contributes to the strengthening of teeth and bones, while magnesium supports the body’s metabolic functions.
Jiya Sethi –
Rich in minerals
Penelope Morgan –
Natural sweetener
Vernon Hughes –
Healthier than sugar
Eldora Russell –
Dissolves easily
Rosia Harrison –
Good for tea