Finely milled red chillies of exceptional quality are characterized by their vibrant red hue and gentle heat.
Chilli is a warming spice that comes in an extensive array of shapes, sizes, colors, and levels of spiciness. While it is America’s most significant gift to the global spice market, it has also become one of India’s key export commodities.
In India, chillies are cultivated in states such as Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu, and several others. The intensely spicy ‘Guntur’ and the moderately spicy ‘Byadgi’ varieties are globally acknowledged for their superior quality.
Usage:
Chillies are integral to Indian cuisine, imparting both heat and a rich red color to dishes. When ground with coconut, red chillies contribute a robust texture to curries. Additionally, they are an excellent source of vitamin C and promote digestive health.
Please be aware that the dates printed on the packaging indicate the manufacturing dates, not expiration dates. The product remains good for 12 months from the date of manufacture.
Barbara Joseph –
Trusted for premium Kashmiri chili quality.
Lucas –
Adds vibrant color and authentic taste to dishes.
Tara –
Large box ideal for regular use.
Meera –
Fine powder for smooth blending and cooking.
Grayson Verma –
Bright red chili powder with mild heat and rich flavor.
Sai –
Fresh aroma and consistent quality.
Oliver –
Perfect for enhancing curries and tandoori dishes.