Keya Oregano | Freeze Dried | Seasoning For Pizza, Pasta, Marinades And Soups | No Artificial Flavours And Colours | Sprinkler |15gm – Fast Shipping to USA & Canada

  • Keya’s Oregano, a staple for any kitchen, is produced by a brand renowned for its heritage of reliability and creativity.
  • providing a diverse selection of premium products to countless households
  • Meticulously selected and organized to guarantee ideal leaf dimensions and cleanliness, it is rich in natural antibiotics, anti-inflammatory agents, and immune-enhancing benefits.
  • Packed with antioxidants and containing a significant amount of volatile oil, it offers optimal flavor and health advantages. Utilizing cutting-edge freeze-drying techniques and undergoing 15 rigorous quality assessments,
  • Keya’s Oregano is entirely natural, free from artificial colors, preservatives, and GMOs. It’s an essential ingredient for enhancing your culinary creations, making it a staple in every kitchen.

Original price was: $15.57.Current price is: $10.13.

(7 customer reviews)

Free Delivery on 3 Quantities or 3 Products
Delivered in 8-17 days

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Features & Compatibility

Additional information

Ship to countries

United States, Canada

Brand

KEYA SETH

Sold By

Yamuna Desi Store

weight

15 g

Customer Reviews

7 reviews for Keya Oregano | Freeze Dried | Seasoning For Pizza, Pasta, Marinades And Soups | No Artificial Flavours And Colours | Sprinkler |15gm – Fast Shipping to USA & Canada

  1. Atharv

    Compact packaging but lasts long. Just a little is enough.

  2. Charlotte

    Tastes close to freshly chopped herbs. Great for finishing dishes.

  3. William Vihaan

    Fresh freeze-dried oregano tastes better than regular dry herbs. Strong aroma.

  4. Ananya Singh

    Great value for money with consistent quality.

  5. Isabella

    No bitterness, just pure oregano goodness.

  6. Olivia Johnson

    Sprinkler bottle is handy. Oregano stays crisp and flavorful.

  7. Veer Khanna

    Excellent on pastas, pizzas, soups, and even grilled veggies.

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