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Urban Platter Kappa Carrageenan, 100g / 3.5oz
This ingredient is derived from red seaweeds and is ideal for creating instant desserts based on milk and water. It serves as a stabilizing agent in a variety of culinary applications, including soups, sauces, ice cream, whipped cream, creamy puddings, chocolate mousse, and luxurious panna cotta.
Preparation: Combine the powder with the other dry ingredients of your recipe and gradually add water or milk while stirring rapidly. Continue stirring and heat the mixture until it is fully dissolved (between 70?C and 80?C). Allow it to chill and savor the results!
Note: This product is specifically formulated for applications involving milk and water.
Carrageenan powder acts as an additive that thickens, emulsifies, and preserves various food and beverage items. It is commonly utilized as a gelling, binding, and thickening agent in vegan cheese and other similar products.
Urban Platter – Simply Delicious Food! :)
Ava –
Ideal for thickening milk-based drinks
Kiara –
Perfect for making plant-based ice creams
Priya Iyer –
A little goes a long way
Anika –
Dissolves easily in water
James –
Adds a smooth texture to smoothies
Nitya –
Great for use in vegan recipes
Ava –
Excellent for binding ingredients in recipes