Rooted Peepul Smoked Tandoori Dal Masala | More Spice Less Chilli | 75g

Our smoked Tandoori Dal masala, crafted with high-quality spices, elevates the ordinary Dal with an exceptional flavor. The masala has been expertly smoked to achieve a delightful taste. Free from preservatives and chemicals, our Signature MORE SPICE LESS CHILLI masalas cater to all palates.

To prepare, pressure cook 1 cup of dal (such as moong, masoor, or arhar) with salt. In a pan, heat 2 teaspoons of oil, then add ? teaspoon of cumin seeds and 1 finely chopped onion. Saut? until the onion turns a light brown. Incorporate 1 teaspoon of ginger-garlic paste and 2 chopped tomatoes, cooking until they soften. Stir in 1.5 teaspoons of Rooted Peepul Tandoori Dal Masala and cook for an additional 2 minutes. Add the cooked dal and adjust the salt to taste. Let it simmer for 15 minutes. You can enhance the dish with an extra tadka if desired, or garnish with fresh coriander and ghee.

Nutritional Information (per 100g): Energy: 284 kcal, Carbohydrates: 34g, Fat: 7.6g, Protein: 17g, Sugar: <5g. Ingredients: Cumin, Coriander, Fennel seeds, Dry Mango Powder, Black Salt, Kashmiri Red Chilli, Ceylon Cinnamon, Mint, Green Cardamom, Cloves, Mace, Dry Ginger, Nutmeg, Bay Leaf, Asafoetida.