Kulhadwala Masale Milk Masala
The Kulhadwala family presents a luxurious fusion of premium dried fruits, enhanced by the exotic notes of saffron and cardamom, allowing you to savor the renowned Indian beverage known as ?Masala Milk? effortlessly in your own kitchen.
In addition to crafting a delectable drink, Kulhadwala Milk Masala boasts a variety of other applications. It can be:
– Incorporated into Kheer, Shreekhand, Kulfi, and more to impart a creamy consistency and rich flavor.
– Utilized in shakes and smoothies such as Pan Shake, Apple Smoothie, Banana Smoothie, Mango Smoothie, and Dates Smoothie, adding a boost of health, nutrition, and taste.
– Mixed into an array of desserts, from Laddoos to Bengali Sweets, and Halwa to Payasam.
– Blended into cakes and custards for a delightful twist.
– Ingeniously added to savory dishes like Pulav, Biryani, Malai Kofta, and special gravies to elevate the flavor profile.
**Directions for Use:**
– Stir 1 teaspoon of Kulhadwala Milk Masala into 1 cup (200 ml) of milk and bring it to a boil.
– Sweeten to taste.
– For optimal results, use whole milk.
– Serve either hot or chilled.
**Note:** 20 grams of Kulhadwala Milk Masala can be used with 1 liter of milk.
**Ingredients:**
Cashew Nuts, Almonds, Pistachios, Cardamom, Food Color, Saffron.
**Storage Conditions:**
Store in a cool, dry place away from direct sunlight. After opening, transfer the contents to an airtight container. Use a dry spoon for serving.
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