Organic Tattva, Organic Amaranth (Rajgira) Gluten Free Flour- 500gram | Certified Organic, Rich in Protein and Fiber

Amaranth flour is produced from the seeds of the amaranth plant and has gained traction due to its gluten-free nature, high fiber and protein content, and anti-inflammatory benefits. While some associate amaranth solely with fasting, at Organic Tattva, we view it as a versatile ingredient for fasting, gluten-free meals, baking, and beyond! Our organic amaranth flour is a nutritional powerhouse, packed with fiber and micronutrients, and is naturally gluten-free, making it one of the top choices among protein-rich flours. Our unique stone milling process enhances its quality by preserving essential minerals, ensuring that you can cook and bake with confidence in its purity. Contrary to popular belief, amaranth can be used in a variety of dishes, from Indian flatbreads to cookies and savory snacks. When combined with other flours like almond or wheat, amaranth?also known as ?Rajgira flour??can create delicious breads as well. Whether you are fasting or aiming to enhance your health quickly, this alternative grain flour is destined to become a staple in your kitchen!