Organic Tattva Masoor Malka Split Dal is certified organic, unpolished, and gluten-free, packed with iron, calcium, protein, fiber, vitamins, and minerals. In addition to these essential nutrients, a serving of Organic Masoor Malka Split also provides dietary fibers, sodium, and other vital components necessary for your body. A 100g portion contains no trans fats and 0mg of cholesterol, with a calorie count of 297. If you prioritize a healthy lifestyle, consider making the switch to Organic Masoor Malka Split by Organic Tattva today!
This dal is derived from organic whole masoor, with the husk removed, and is meticulously machine cleaned and handpicked before packaging to guarantee its purity and hygiene, resulting in a product that is both healthier and tastier, with even cooking. Malka masoor dal, or red split lentils, boasts a vibrant reddish-orange hue in its dried state, transforming to yellow upon cooking. These lentils are essentially split without their skins. Once cooked, Malka dal resembles yellow moong dal, yet they differ significantly in flavor and texture. It cooks rapidly and does not require soaking beforehand.
Rudra –
Great quality dal, smooth and easy to digest.
Robert –
I love this in my curry, very flavorful and filling.
Aarav –
Joel –
Very nutritious, easy to cook, and great for soups.
Davis –
Ortega –
Perfect for a light and protein-rich meal.
Charlotte –