Natureland Organics Amaranthus Flour (Rajgira Flour) 500 G – Gluten-Free Amaranth Flour
Amaranth flour is obtained from the seeds of the amaranth plant. Its popularity has surged due to its gluten-free nature, high fiber and protein content, anti-inflammatory properties, and abundance of natural proteins. It is processed, thoroughly cleaned, and packaged with hygiene in mind. Maximum Shelf Life: 6 Months.
Natureland Organics Amaranthus Flour (Rajgira Flour) 500 G (Pack of 2) – Gluten-Free Amaranth Flour
Amaranth flour is sourced from the seeds of the amaranth plant. Its rise in popularity can be attributed to its gluten-free status, rich fiber and protein levels, anti-inflammatory benefits, and high natural protein content. It is processed, cleaned, and packaged in a hygienic manner.
James –
Great for rotis and baking.
Wilson –
No aftertaste, pure flavor.
Neha Sharma –
Ideal for gluten-free diets.
Noah –
Organic and unprocessed.
Sophia Anderson –
Excellent for fasting recipes.
Joshua –
Gluten-free and highly nutritious.
Hampton –
Soft, fine texture that’s easy to work with.