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- Multi-Grain Gluten-Free Flour, certified by a laboratory to contain less than 20 ppm of gluten.
- Appropriate for individuals with Celiac Disease or gluten intolerance.
- Nutrient-Dense Product – Rich in Protein, Abundant in Dietary Fiber, and Loaded with Vitamins and Minerals.
- Pure Nutrition (Free from Junk): Crafted from Wholesome Ingredients, Completely Junk-Free (no additives or chemicals) 100% Natural, 0% Chemicals.
- Combine 180g of flour with 60 to 80 ml of water, and knead the mixture until it forms a smooth dough. Incorporate a few drops of oil to keep the dough from drying out. Allow the dough to rest for a few minutes, after which it will be prepared for crafting delightful gluten-free chapatis, parathas, and pooris. This dough can also be utilized for gluten-free baking.
Rated 4.14 out of 5 based on 7 customer ratings
(7 customer reviews)
Free Delivery on 3 Quantities or 3 Products
Delivered in 8-17 days
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Features & Compatibility
Additional information
Ship to countries |
United States, Canada |
---|---|
Brand |
Jus' Amazin |
Sold By |
Yamuna Desi Store |
weight |
1000 g |
Customer Reviews
7 reviews for Jus’ Amazin Certified Gluten Free Atta (1kg) | Makes Fluffy & Soft Chapatis | Multigrain (Millets, Quinoa, Amaranth) | Certified Gluten Free (Lab Tested) | Multipurpose (Chapati, Poori, Paratha, Baking) – Fast Shipping to USA & Canada
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Scarlett Verma –
Healthy and wholesome flour blend.
Lennox McMahon –
Quality grains, great taste.
Oliver –
Certified gluten-free, safe for celiac.
Simran Jennifer –
Versatile for baking and cooking.
Henry –
Makes soft, fluffy chapatis every time.
Kavya Sinha –
Multigrain mix adds great nutrition.
Morgan Sanders –
Perfect for daily Indian breads.